The preparation of frozen pork skin and meat

Health benefits

Pig skin: throat friendly

Ingredients

2 pounds of pig skin

25 grams of ginger

2 large material packages

Moderate amount of light soy sauce

Moderate amount of salt

The preparation of frozen pork skin and meat

1.Soak the pig skin in cold water for 30 minutes

2. Put cold water into the pot, stir in foam after boiling, bring to a boil over high heat for 10 minutes, then turn off the heat!

3. Remove the pig skin and scrape off the oil.

4. Remove the fur from the pigskin.

5. Cut the cleaned pig skin into shreds and dice for later use

6. Put ginger slices and seasonings into a pot with cold water, bring to a boil over high heat, then turn to medium heat and cook for one and a half hours. (If using a pressure cooker, it can take 40 minutes) Boil until the water is in a straight line shape.

7. Take out the ginger slices and seasonings, add 50g of light soy sauce, an appropriate amount of salt, stir well, pour into a basin, let it cool, and refrigerate. It can be consumed the next day!

8. Finished product as shown in the picture

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