The recipe for fried pork belly
Health benefits
Pork belly: nourishing yin
Soy sauce: promoting blood circulation and removing blood stasis
Ingredients
500 grams of pork belly
5 grams of Wuxiang powder
Ginger powder 5g
A tablespoon of soy sauce
Starch 20g
Salt 10g
The recipe for fried pork belly
1. Slicing of pork belly powder
2. Pickling ratio: 500g of pork belly, 5g of five spice powder, 5g of ginger powder, 1 tablespoon of soy sauce, 20g of starch, and 10g of salt. Mix and marinate pork belly for 10 minutes.
3. Heat oil in the pot until chopsticks are inserted and small bubbles form. Add marinated pork belly and fry until golden brown
4. Remove
5. Do you have a strong appetite
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