The recipe for healthy vegetable shrimp balls

Health benefits

Shrimp: Tongru

Ingredients

10 shrimp

A small broccoli flower

A small and a half section of carrots

Avocado oil in moderation

A small spoonful of seaweed powder

Two drops of lemon juice

One egg white

3 small spoons of starch

The recipe for healthy vegetable shrimp balls

1. Finished product

2. Prepare ingredients

3. Blanch carrots and broccoli for later use

4. Wash the shrimp, remove the head, remove the shrimp line, peel off the shrimp shell, and add two drops of lemon juice. Stir well and set aside (lemon juice to remove the fishy smell)

5. Prepare egg whites and starch

6. Put all ingredients into the cooking machine, including egg whites and starch

7. Stir until pureed, sprinkle with some seaweed powder for seasoning

8. Put it into a decorative bag

9. Decorated bag cutting edge

Squeeze shrimp balls into the water over low heat

10. Cook until it floats

11. Completion

12. Eating

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