How to make delicious Wonton

Health benefits

Mushrooms: promoting blood circulation and removing blood stasis

Eggs: nourishing blood

Auricularia auricula: nourishing blood

Ingredients

Pork filling in moderation

2 shiitake mushrooms

Appropriate amount of celery leaves

8 fresh shrimp

Two eggs

Appropriate amount of Wonton skin

Moderate amount of Auricularia auricula

Moderate amount of sesame oil

Moderate amount of salt

Moderate fuel consumption

Moderate amount of soy sauce

Scallions in moderation

Moderate amount of ginger

Thirteen Fragrances in moderation

Moderate amount of cooking wine to remove fishy smell

Moderate amount of sesame oil

Appropriate amount of rapeseed oil

How to make delicious Wonton

1. Prepare the ingredients, soak the black fungus in the girl in advance, and wash the other dishes

2. Scallions, chopped ginger, and diced shiitake mushrooms

3. Filling:

First, add an appropriate amount of cooking wine to the filling to remove the fishy smell, then add scallions, ginger, shiitake mushrooms to the filling, add an appropriate amount of salt, thirteen spices, soy sauce, and consume oil

4. Mix all the materials evenly, and finally add a little sesame oil to enhance the fragrance

5. Wash the shrimp and remove the shrimp line on the back for later use

6. Wonton

7. Heat up the wok and pour in a little more oil. Stir fry the shrimp and take it out. Put it in a bowl for later use

8. Heat the oil in the pot and stir fry the torn pieces of wood ear a few times, then add water and bring to a boil

9. When the water boils, go down to Wonton

10. After the wonton stew is cooked, beat up the eggs and pour them into the pot

11. Finally, put the celery leaves and shrimp inside, boil them, and turn off the heat to serve

12. A bowl of delicious Wonton is out of the pot. If you like to eat vinegar, you can add some vinegar, pour some sesame oil and boil it

Tips

Wonton should not be boiled for too long. It is easy to rot. Celery leaves can be boiled for a while. It is not delicious when cooked for too long

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