Deep-fried meat balls

Health benefits

Eggs: Protect the eyes and brighten the eyes

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

An egg

A moderate amount of delicious soy sauce

Moderate amount of salt and pepper

Appropriate amount of white pepper powder

Moderate amount of chicken essence

Moderate amount of oil

Moderate amount of salt

Garlic 10g

Ginger 10g

Scallion 10g

Pork (three fat and seven lean) 350 grams

Two tablespoons of corn starch

Moderate amount of Five Fragrance Powder

Deep-fried meat balls

1. Wash, peel, and cut pork into pieces

2. Cut it into small pieces again

3. Put it into the cooking machine 

4.four

5. Start the cooking machine to make mud

6. Pour into a bowl for later use

7.

8. Ginger slices

9. Chop it into small pieces again

10. Flatten the garlic and chop it into small pieces

11. Cut scallions and chopped scallions

12. Put scallions, ginger, and garlic into the meat filling

13. Beat in eggs

14. Add salt

15. Salt and pepper

16. Five spice powder

17. White pepper powder

18. Chicken essence

19. Delicious soy sauce

20. Two tablespoons of corn starch

21. Use chopsticks to stir clockwise and evenly in one direction

22.

23. Pinch the minced meat in the palm of your hand

24. Then use the tiger's mouth to squeeze out the shape of the meatball

25. Scrape it off with a spoon

26. Pour an appropriate amount of oil into the pot

27. When cooked to 60% heat, add meatballs and fry over medium to low heat

28.

29. Stir it back and forth with a spoon to make it fry more evenly

30. Fry until golden brown, then remove and drain the oil for later use

31. A delicious Deep-fried meat balls will be ready.

32. I only love you, come to Xiangha and communicate together!

Tips

When frying meatballs, it is necessary to fry them over low to medium heat, otherwise the surface will be cooked and the inside will not be cooked yet.

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