The method of stir frying vegetables with vegetables

Ingredients

Ginger in moderation

A piece of children's vegetable

One teaspoon of salt

Fifteen grams of oil

Fuel consumption of ten grams

The method of stir frying vegetables with vegetables

1. Slice children's vegetables for later use

2. Crush ginger and set aside for later use

3. Heat the oil in a hot pot and add ginger until fragrant

4. Add the children's vegetables and stir fry them

5. Stir fry until it breaks and becomes soft. Add salt and stir fry evenly with oil

6. Finished product drawings

Tips

If there is not enough oil to stir fry children's vegetables, you can add some water appropriately

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