The recipe for ginger onion soy sauce chicken

Ingredients

One Three Yellow Chicken (2 pounds)

Ginger 80g

100 grams of scallions

15 grams of chicken powder

Sugar 5 grams

5 grams of monosodium glutamate

40 grams of light soy sauce

10 grams of dark soy sauce

10 grams of yellow wine

The recipe for ginger onion soy sauce chicken

1. Clean the chicken and wash it inside

2. Prepare ginger, scallions, and marinated chicken seasoning

3. Use chicken powder, monosodium glutamate, and sugar to evenly apply on the inside and outside of the chicken, then apply soy sauce and dark soy sauce, massage the chicken more, and taste it well

4. Put in ginger and scallions, knead them with your hands to make them taste good, then spread them on the chicken, and marinate some ginger and scallions in the chicken for 1 hour

5. Bake at 170 degrees Celsius in an iron oven for 45 minutes to an hour, (cook in an electric rice cooker for 30-40 minutes at home). Take it out and let it sit for 20 minutes. The fragrant ginger, scallion, soy sauce chicken is ready, cut into pieces and serve on a plate. Drizzle the roasted chicken juice over!

Tips

Ginger and scallions need to be photographed before

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