The recipe for cold mixed jellyfish slices

Health benefits

Cucumber: diuretic

Ingredients

Moderate amount of jellyfish

A cucumber stick

Moderate amount of salt

Appropriate amount of fresh white soy sauce in June

Moderate amount of sesame oil

Moderate amount of scallions

Moderate amount of monosodium glutamate

Moderate amount of yellow wine

The recipe for cold mixed jellyfish slices

1. Prepare jellyfish to be soaked for half a day in advance, washed clean, and sliced

2. Cut the jellyfish and rinse them with hot water

3. Drain the jellyfish and mix well with yellow wine

4. Prepare scallions and cucumbers

5. Dice scallions and slice cucumbers

6. Add a little salt to the cucumber, mix well, and marinate it

7. Drain the jellyfish and cucumber and put them together

8. Put scallions into a small bowl, then add June fresh white soy sauce, a little MSG, and sesame oil. Set aside

9. Pour the sauce into a jellyfish bowl and mix well. That's it!

10. One finished product drawing

Tips

Don't put too much salt in the mixed cucumber, soak the jellyfish in advance

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