The recipe for mustard oysters

Ingredients

Oysters in moderation

A bag of mustard sauce

Extremely fresh and moderate in taste

The recipe for mustard oysters

1. Wash the oysters thoroughly, bring them to high heat and steam for about 7-10 minutes.

2. Steam until the oysters are cooked.

3. Open one side of the shell and discard it.

4. Pour the mustard, soy sauce, and flavor onto a plate.

5. Take out the oyster meat and order some mustard and soy sauce to eat.

Tips

The time for steaming oysters is roughly the same, as soon as the mouth is opened, it is cooked.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1244.html