The recipe for spicy home cooked crucian carp

Health benefits

Crucian carp: invigorating the spleen

Sichuan pepper: dehumidification

White sugar: promoting blood circulation and removing blood stasis

Ingredients

1 crucian carp (1.3 pounds)

Mixed oil 100g

2 spoons of Pixian Douban

5 cloves of garlic

1 slice of ginger

Moderate amount of salt

3 spoons of cooking wine

1 spoonful of vinegar

Soaked ginger in 2 slices

Soak 5 sea peppers

1 piece of pickled vegetables

Celery in moderation

Moderate amount of scallions

50 Sichuan peppercorns

Moderate amount of white sugar

1 spoonful of starch

Sesame sesame oil 15g

The recipe for spicy home cooked crucian carp

1. Chop the pickled ginger, pickled sea pepper, pickled vegetables, aged ginger, garlic, and Pixian Douban into small bowls.

2. Pour in the mixed oil (rapeseed oil and lard mixed), heat the oil to 70-80%, add Sichuan pepper and ingredients in a small bowl, stir fry, then add an appropriate amount of cooking wine, stir fry until the oil color is bright red.

3. Add an appropriate amount of water (here we have braised several fish bubbles together)

4. Put in the crucian carp and simmer over low heat for about 10 minutes. Then seasoning: add vinegar, sugar, MSG, sesame oil, and put the fish on the plate.

5. Add light sauce to the pot, add scallions and celery, and drizzle with clear oil.

Tips

The crucian carp run into the oil pot in advance.

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