The method of wrapping rapeseed with shiitake mushrooms

Health benefits

Rapeseed: clearing heat and detoxifying

White sugar: low protein

Ingredients

9 fresh shiitake mushrooms

7 rapeseed plants

15 grams of scallions

Garlic 15

Ginger 10g

Salt 5 grams

2 grams of dark soy sauce

Fuel consumption of 10 grams

5 grams of white sugar

Moderate amount of starch

The method of wrapping rapeseed with shiitake mushrooms

1. Cook shiitake mushrooms with a flower knife and set aside for later use

2. Wash and blanch rapeseed until cooked

3. Scallions, ginger, garlic, light soy sauce, oyster sauce, salt, sugar, starch, simmer until thick and drizzle over the vegetables for consumption

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