The recipe for holding shiitake mushrooms in Xilan Flower

Health benefits

Mushrooms: resolving phlegm

Ingredients

8 shiitake mushrooms

A plate of raw broccoli

Garlic foam

Salt 3

Fuel consumption of 10 grams

5 grams of cooking wine

5 grams of light soy sauce

2 grams of dark soy sauce

The recipe for holding shiitake mushrooms in Xilan Flower

1. Cut the garlic into small pieces with a knife, and slice the shiitake mushrooms with a knife for later use

2. Soak the broccoli in salt water for fifteen minutes, blanch it in hot water, and set aside for later use

3. Put oil into the pot and stir fry the garlic until fragrant. Then, put the broccoli into the pot and stir fry it. Add salt and oyster sauce, stir fry a few times, and place it on a plate

4. Put oil into the pot, heat it up, then add the shiitake mushrooms and stir fry. Add cooking wine, dark soy sauce, oyster sauce, and salt and stir fry until the shiitake mushrooms are fully cooked

5. Take out the pot and load the plate

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