The method of stewing meat with shiitake mushrooms

Health benefits

Mushrooms: resolving phlegm

Ingredients

mushrooms

meat

Ginger 15g

15 grams of scallions

4 chili peppers

Cooking wine

Moderate amount of starch

3 grams of rock sugar

2 grams of dark soy sauce

Salt 5 grams

The method of stewing meat with shiitake mushrooms

1. Shredded ginger, chopped scallions, shredded chili peppers

2. Slightly separate the pork belly fat and lean meat, and marinate the lean meat with shredded ginger, cooking wine, and starch for 10 minutes

3. Wash the shiitake mushrooms and cut them into small pieces

4. Put a little oil in the pot and refine the fat until the fat turns golden and small. This kind of meat will be crispy to eat

5. Add marinated lean meat and stir fry

6. After the meat changes color, add shredded ginger and stir fry the scallions to create a fragrant aroma

7. Add shiitake mushrooms and stir fry quickly

8. Add an appropriate amount of water, add rock sugar, light soy sauce, and bring to a boil over high heat. Reduce heat and simmer for five to ten minutes

9. Use this time to carve carrots into the shape of flowers

10. Collect the juice over high heat and add carrots and shredded chili peppers for quick stir frying

11. Take out the pot and put it on a plate. Flowers are blossoming, aren't they

12. After cooling, put it in a lunch box and slowly soak the remaining bit of soup into the rice, giving it a sweet taste

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