Preparation of Cumin Spicy Crispy Pork

Ingredients

Lean meat 2.5 pounds

An appropriate amount of cumin powder

Appropriate amount of chili powder

2 eggs

25 grams of cooking wine

Salt 25 grams

Moderate amount of beer

Appropriate amount of flour

Moderate amount of starch

Preparation of Cumin Spicy Crispy Pork

1. Cut the pork belly into strips and put them in a pot

Stir in egg white, cooking wine, and salt evenly.

Marinate for fifteen minutes

2. Flour and starch in a ratio of about 1:1

Add the remaining egg yolks

Slowly pour in an appropriate amount of beer, but do not pour it all at once

Pour the batter on one side

3. Heat oil in the pot and use chopsticks to fry one by one until deep fried

4. Gently sprinkle with chopsticks

5. Fry until golden brown, remove and control oil

6.When serving delicious food on a plate, sprinkle cumin and chili powder

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