The recipe for steamed crispy meat

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Sichuan Pepper: Warm

Ingredients

A large bowl of crispy meat

Salt 5 grams

One star anise

10 Sichuan peppercorns

Ginger 30g

2 scallions

The recipe for steamed crispy meat

1. Put the fried crispy meat into a large bowl. Add 1 spoonful of salt, star anise, Sichuan pepper, dried dates, sliced scallions, and shredded ginger.

2.10.  Pour in light soy sauce, dark soy sauce, and add an appropriate amount of water

3. Add half a pot of water to the steamer, add a steaming net, place the bowl on the steamer, bring to a boil over high heat, and steam over medium heat for 40 minutes

4. Take out the pot for consumption

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