The recipe for steamed tofu
Health benefits
Sesame oil: delaying aging, antioxidant, anti-cancer and anti-cancer
Ingredients
A box of internal fat tofu
Scallions in moderation
Extremely fresh and moderate in taste
Appropriate amount of sesame oil
The recipe for steamed tofu
1. The materials are as follows
2. Steam over high heat for two to three minutes.
3. Pour out the steamed water.
4. Sprinkle with scallions.
5. Drizzle it with a delicious taste.
6. Sprinkle with sesame oil.
7. Let's eat! Smooth and refreshing.
Tips
Internal fat tofu is ready to eat, so steam it for two or three minutes in cold weather. Not easy to steam for too long.
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