How to make delicious curry chicken rice

Health benefits

Chicken legs: protecting the nervous system

Potatoes: reducing swelling

Carrots: clearing heat and detoxifying

Ingredients

Three chicken legs

Potato 400g

Carrots 300g

Broccoli 300g

20 small tomatoes, used for plate setting

Moderate amount of cooking wine

An appropriate amount of black pepper powder

Oyster sauce in moderation

Appropriate amount of vegetable oil

1 box of coconut juice or pure milk

100 grams of block shaped curry seasoning

Garlic in moderation

How to make delicious curry chicken rice

1. Three fresh chicken legs: debone and dice the meat.

2. Add cooking wine, black pepper, and oyster sauce, mix well, and marinate for a while.

3. Peel, wash and dice carrots and potatoes, and cut broccoli into small pieces.

4. Heat the oil and stir fry the garlic until fragrant.

5. Put the chicken legs, carrots, and potatoes into the pot and stir fry evenly.

6. Coincidentally, there was no coconut juice at home, so I added a box of pure milk. If coconut juice was added, the taste would be even better!

7. Add 150 milliliters of water and a box of pure milk, bring to a boil, remove the foam, and cook over medium heat for ten minutes.

8. Turn off the heat, break open the curry chunks and put them into the pot, stirring evenly.

9. After the curry chunks are completely dissolved, turn on the heat and simmer over low heat for five minutes until the curry is thick and mushy. Then add the blanched broccoli.

10. In this state, the fire can be turned off.

11. After setting the plate, pour the cooked curry sauce over the rice to make a delicious curry rice.

If you like spicy food, you can sprinkle a little white pepper on top.

Tips

1. Delicious curry sauce should have a moderate thickness. If it is too thin, heat it for a while. If it is too thick, add water appropriately; Curry cooked with milk or coconut juice will have a more fragrant taste; 3. I bought Haoshi Baimengduo curry, and there is no need to add salt, sugar, or other seasoning during the cooking process; 4. There are five levels of spiciness, and I chose slightly spicy, which is more suitable for children to eat; 5. Five plates of 100 grams of curry were cooked in total; When blanching broccoli, adding an appropriate amount of oil and salt can make the blanched broccoli more fresh, tender, and emerald green.

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