The recipe for delicious home cooked scallion pancakes

Health benefits

Scallions: Low protein

Ingredients

Appropriate amount of flour

A piece of scallion

Moderate amount of oil and salt

Moderate amount of Five Fragrance Powder

Yeast spoon

The recipe for delicious home cooked scallion pancakes

1. Prepare the flour, dissolve the yeast in warm water, wait for the dough to start, and cut the scallions for later use.

2.15 minutes, wait for the dough to be ready, knead the dough, and use a rolling pin to roll it out.

3. Place the oil, salt, five spice powder, and chopped scallions on the rolled out surface, and then add some black sesame seeds.

4. Spread the seasoning, scallions, and other ingredients evenly by hand, roll up the dough from the edge, wrap it around and put it down, then gently roll it out until the electric pancake bowl is slightly smaller.

5. Heat and brush oil in a pastry bowl, place the cake inside, and flip it on both sides for about 2 minutes.

6.After flipping the cake three times, it is ready, and the heat can be controlled according to the color of the cake.

7. Put the scallion pancake out of the pot on the bowl and let it cool. After the heat has dissipated, it can be cut into teeth. Install the tray.

8. Take it up and the fragrant scallion pancake will be ready to eat. The taste is extremely delicious.

Tips

The noodles of the scallion pancake should be softer and have a better taste.

The freshly cooked scallion pancakes must be padded to allow the heat to dissipate before cutting. this

The appearance can avoid sticking the knife.

3. Add some sesame seeds to the inside according to taste to increase nutritional value.

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