The recipe for fragrant and delicious mushroom egg tarts

Health benefits

Mushrooms: resolving phlegm

Quail eggs: nourishing blood

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

5 shiitake mushrooms

5 quail eggs

Scallion 3g

A spoonful of soy sauce

Two spoons of walnut oil

Sea shrimp black sesame powder in moderation

The recipe for fragrant and delicious mushroom egg tarts

1. Finished product

2. Wash and remove the stem of shiitake mushrooms for later use

3. Knock the quail eggs in and place them on the shiitake mushrooms

Steam for 20 minutes

4. Pour out the remaining soup from the steamed shiitake mushrooms

5. Add soy sauce, scallions, and walnut oil to the soup and stir

Evenly pour over the mushroom egg tart

6. Sprinkle some shrimp black sesame powder on top

7. Eating

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1258.html