The method of frying potatoes

Health benefits

Potatoes: reducing swelling

Ingredients

Potato 25ml

Pepper powder ml

Chili Noodle 25ml

Oyster sauce 25ml

25ml of table salt

Scallion 25ml

Light soy sauce 25ml

The method of frying potatoes

1. Wash the potatoes and cut them into pieces. For two people to eat, just use two potatoes.

2. Boil over hot water until cooked. Chopsticks can be easily pierced through.

3. Once cooked, drain the water. Otherwise, it will stick to the pot.

4. Hot oil pot. It's best to use a flat bottomed pan. A small amount of oil. It's possible without a frying pan. Just shake the oil evenly. Try to coat the entire pot with oil. Otherwise, areas without oil are prone to sticking to the pot.

5. Pour in potatoes and fry over medium heat. Flip over as much as possible in a regular pot to fry evenly

6. Fry until the outer skin turns brown, add a small amount of light soy sauce, oyster sauce, and pepper. Stir fry salt and chili powder for a while. Don't take too long, half a minute is enough

7. Out of the pot

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