Stewed prawns in brown sauce in Brown Sauce

Health benefits

Cooking wine: low protein

Ingredients

Appropriate amount of fresh shrimp

Ginger in moderation

Moderate amount of scallions

Extremely fresh and moderate in taste

Moderate smoking

Moderate amount of white sugar

Moderate amount of table salt

Moderate amount of cooking wine

Stewed prawns in brown sauce in Brown Sauce

1. Prepare prawns.

2. Cut off the shrimp strands.

3. Insert a toothpick into the middle part of the shrimp's back and gently lift it upwards.

4. The shrimp thread comes out.

5. Wash the fresh shrimp and control the water content.

6. Cut the scallions and ginger into thin shreds.

7. Prepare the seasoning.

8. Add oil to the pot, add scallions and shredded ginger until fragrant.

9. Add fresh shrimp and stir fry.

10. When stir frying the shrimp to change color, add an appropriate amount of cooking wine, light soy sauce, white sugar, salt, and a little dark soy sauce for color adjustment.

11. Stir fry the ingredients evenly and add an appropriate amount of water.

12. Cover the pot, bring to a boil over high heat, and simmer slowly over medium to low heat.

13. Heat until the soup is rich, then quickly heat up to drain.

14. Sprinkle some chopped scallions on a serving plate before consumption.

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