The recipe for fragrant fish head soup

Health benefits

Cabbage: Clearing heat and detoxifying

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

1 grass carp head

1 pound of cabbage

Appropriate amount of vegetable oil

Ginger 1 small piece

1 red chili pepper

Moderate amount of salt

Moderate amount of chicken essence

Pepper powder in moderation

The recipe for fragrant fish head soup

1. Fresh grass carp head, cut into four pieces and clean thoroughly.

2. One pound of cabbage, clean thoroughly.

3. Take a small piece of ginger, wash and shred.

4. Put vegetable oil and shredded ginger into the pot, stir fry over low heat until fragrant.

5. Use kitchen paper to absorb the water from the fish head.

6. Put the fish head into an oil pan and fry until both sides turn golden brown.

7. Put the remaining two chicken leg bones of curry chicken into the soup together, and don't waste it!

8. Add boiling water without the fish head, remember to add boiling water!

9. Add an appropriate amount of cooking wine to remove the fishy smell and enhance the fragrance.

10. After boiling the fish head soup, add the washed cabbage to the pot.

11. On medium heat, it only takes 15 minutes to make a pot of milky white fish head soup!

12. Add an appropriate amount of salt and chicken essence.

13. Sprinkle an appropriate amount of pepper before serving.

14. Out of the pot! Sprinkle some shredded chili and decorate it.

15.In winter, drinking such a steaming, slightly spicy, and fragrant nutritious fish head soup will make one feel full of vitality. It's twenty eight years old now. Here, I would like to pay homage to everyone and wish them all the best every year!

Tips

After frying the fish head, make sure to add boiling water to make a milky white thick soup!

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