The recipe for dry pot spicy chicken

Health benefits

White sugar: low protein

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

Chicken nuggets, 1 chicken

Chili peppers 25g

30 grams of Sichuan pepper

10 cloves of garlic slices

25g garlic slices

1 handful of sesame seeds

Salt 25 grams

15 grams of white sugar

20 grams of cooking wine

15 grams of soy sauce

The recipe for dry pot spicy chicken

1. Wash chicken nuggets

2. Add cooking wine, salt, soy sauce, scallion foam, ginger foam, garlic foam, pepper powder, egg starch, marinate for 30 minutes

3. Heat oil and fry until cooked until golden brown

4. Install the disk for backup

5. Chili peppers, sesame peppers, garlic slices, ginger slices

6. Heat oil and stir fry all ingredients in a pot until fragrant

7. Pour in chicken chunks and continue to stir fry

8. Add salt, white sugar, cooking wine, soy sauce, sesame seeds, stir fry quickly, and dry the pot until fragrant. Do not burn the pot

9. Serve a plate of delicious food

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