The method of braising chili peppers in oil
Health benefits
Soy sauce: nourishing blood, protecting teeth, and protecting bones
Ingredients
350g Sichuan pepper
25 Sichuan peppercorns
15 grams of scallions
Ginger 15g
Garlic 10g
Soy sauce 8g
A little plain water
The method of braising chili peppers in oil
1. Wash the chili peppers and remove the tail
2. Add oil to the pot and heat it up. Then add Sichuan peppercorns and fry until fragrant. Remove the Sichuan peppercorns and do not use them
3. Add chili peppers and fry
4. Fry both sides until slightly charred
5. Add scallions, ginger, and garlic and stir fry until fragrant. Add soy sauce and a little water
6. Bring to a boil and reduce the heat. Cover the pot and simmer for a few minutes
7. When there is a little soup left, serve it out
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