The method of braising chili peppers in oil

Health benefits

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

350g Sichuan pepper

25 Sichuan peppercorns

15 grams of scallions

Ginger 15g

Garlic 10g

Soy sauce 8g

A little plain water

The method of braising chili peppers in oil

1. Wash the chili peppers and remove the tail

2. Add oil to the pot and heat it up. Then add Sichuan peppercorns and fry until fragrant. Remove the Sichuan peppercorns and do not use them

3. Add chili peppers and fry

4. Fry both sides until slightly charred

5. Add scallions, ginger, and garlic and stir fry until fragrant. Add soy sauce and a little water

6. Bring to a boil and reduce the heat. Cover the pot and simmer for a few minutes

7. When there is a little soup left, serve it out

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