The recipe for tiger skin chili peppers

Health benefits

White sugar: low protein

Ingredients

350 grams of chili peppers

200 grams of meat foam

10 grams each of ginger foam and scallion foam

Garlic foam 10g

20 grams of chili sauce

Salt 3g

Fuel consumption of 10 grams

8 grams of light soy sauce

3 grams of dark soy sauce

2 grams of chicken essence

5 grams of white sugar

The recipe for tiger skin chili peppers

1. Heat oil, fry chili peppers, and fry tiger skin

2. Leave a little oil in the pot, add minced meat, chopped scallions, ginger, and garlic, stir fry until fragrant, add a spoonful of chili sauce, water, oil consumption, light soy sauce, a little dark soy sauce, salt, chicken essence, and sugar, and stir well

3. Add tiger skin chili peppers, add some water starch to thicken the sauce, collect the juice and take it out of the pot

4. Dished for consumption

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