The recipe for braised chicken wings

Health benefits

Cinnamon: Warm

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

2000 grams in chicken wings

Scallions in moderation

Moderate amount of ginger

Cinnamon in moderation

Moderate amount of dried tangerine peel

Moderate amount of star anise

The recipe for braised chicken wings

1. Wash the wings and set aside for use

2. Scallions, ginger, cinnamon, star anise, and tangerine peel

3. Boil chicken wings in cold water and skim off any foam

4. Remove the control water and set it aside for use

5. Heat the oil, add sugar, stir up foam, and immediately change the chicken wings to medium heat

6. Stir fry chicken wings until colored

7. Add boiling water to the chicken wings, add ingredients and cooking wine, and bring to a boil over high heat

8. After boiling, switch to low heat, cover and simmer slowly for 30 minutes

9. Finally, add salt to collect the juice and take it out of the pot

10. Dish and sprinkle with sesame seeds

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1268.html