Dongpo Braised Pork

Health benefits

Pork belly: Moisturizing and drying

Rock Sugar: Harmony with Stomach

Ingredients

2 pounds of pork belly

300 milliliters of light soy sauce

1 pound of Huadiao wine

100 grams of rock sugar

6-8 slices of ginger

A handful of scallions

Old Chen, a few drops

Dongpo Braised Pork

1. It's best to buy this kind of three flower five layer pork belly with skin, cut it into two pieces the size of a mahjong.

2. Then tie the cross with cotton thread, so that the meat remains attractive and beautiful after being cooked for a long time.

3. Brush a layer of oil on the sand pot.

4. Lay a layer of ginger slices at the bottom and then lay the scallions.

5. The bound pork belly should be neatly stacked with the skin facing downwards, preferably with a full size. This way, the meat will look good and remain in its original shape after being cooked.

6. Pour in light soy sauce and yellow wine. The ratio of light soy sauce to yellow wine is about 1:1.5, and the specific amount depends on the amount of meat and the size of the pot. Make sure that all liquids are mixed with the ingredients.

7. Adding rock sugar can freshen up the meat and make it look more shiny and tempting. Close the lid of the sand pot, bring water to a boil over high heat, then turn it to low heat. Cover and simmer over low heat for 1 hour, preferably on a low heat that will slightly boil for more than ten seconds, with a gentle and noisy sound.

8.1 hours, turn the meat over with the skin facing upwards, cover it with a lid, and simmer over low heat for half an hour. Before cooking, you can add a little dark soy sauce and cook it to enhance the color, which will look even better.

9. Is the crystal clear Dongpo Braised Pork more suitable for the Spring Festival?! The children next door are all crying with desire.

10. The meat skin is amazing.

11. This flower carving is used, and the grilled meat is very delicious!

Tips

Pay attention to low heat cooking throughout the process, and it is best to choose meat with more fat and lean layers.

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