The recipe for garlic sprouts and pickled vegetables
Health benefits
Garlic sprouts: anti-cancer and anti-cancer
Soy sauce: nourishing blood, protecting teeth, and protecting bones
White sugar: low protein
Ingredients
Garlic sprouts 1000g
Salt 350 grams
Soy sauce 250g
Vinegar 300g
50 grams of white sugar
Five star anise flowers
20 Sichuan peppercorns
The recipe for garlic sprouts and pickled vegetables
1. Remove the tail and head of garlic sprouts
2. Add salt and rub vigorously with your hands until the garlic sprouts become soft
3. Then pour it into a glass bottle without oil or water, add salt, vinegar, soy sauce, octagonal Sichuan pepper, and seal the lid tightly. Can be eaten after 7 days in the refrigerator
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