The Recipe of Stewed Duck with Mushrooms

Health benefits

Sichuan Pepper: Warm

Cinnamon: Warm

Ingredients

250 grams of mushroom

500 grams of duck

Dried chili peppers 10g

Two large materials

5g Sichuan pepper

Cinnamon 5 grams

5 cloves of garlic

Ginger 5 slices

1 onion

Oyster sauce in moderation

Moderate amount of light soy sauce

Moderate smoking

The Recipe of Stewed Duck with Mushrooms

1. Wash the mushrooms thoroughly

2. Peeling

3. Prepare auxiliary materials

4. Cut the duck into small pieces and use cooking wine to remove blood and water

5. Stir fry ginger and garlic in oil and stir fry until fragrant

6. Dried chili and Sichuan pepper over medium heat

7. Add oyster sauce after smelling the aroma

8. Ingredients, cinnamon, fragrance

9. Stir fried duck with soy sauce

10. Moderate light soy sauce

11. Add hot water and simmer over medium heat for half an hour before adding shiitake mushrooms

12. After adding the shiitake mushrooms, let it simmer for about 15 minutes, then collect the juice and turn off the heat

13. Sprinkle scallions on the table

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