The recipe for lemon lotus root slices

Health benefits

Lemon: generating saliva and quenching thirst

Lotus root: anti-cancer and anti-cancer

Ingredients

A lemon

A lotus root

Moderate amount of sugar

Vinegar in moderation

Moderate amount of salt

Moderate amount of sesame oil

Moderate amount of sea rice

The recipe for lemon lotus root slices

1. Slice lotus root, soak sea rice in hot water, cut ginger into small pieces, and prepare sweet and sour juice.

2. The lotus root slices should be as thin as possible

3. After blanching the lotus root slices, control the water content and put them into a bowl. Add ginger powder, sugar and vinegar juice. Gently mix well.

4. Drip sesame oil onto a plate, squeeze lemon juice into the top, and garnish with a slice of lemon.

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