The recipe for lemon lotus root slices
Health benefits
Lemon: generating saliva and quenching thirst
Lotus root: anti-cancer and anti-cancer
Ingredients
A lemon
A lotus root
Moderate amount of sugar
Vinegar in moderation
Moderate amount of salt
Moderate amount of sesame oil
Moderate amount of sea rice
The recipe for lemon lotus root slices
1. Slice lotus root, soak sea rice in hot water, cut ginger into small pieces, and prepare sweet and sour juice.
2. The lotus root slices should be as thin as possible
3. After blanching the lotus root slices, control the water content and put them into a bowl. Add ginger powder, sugar and vinegar juice. Gently mix well.
4. Drip sesame oil onto a plate, squeeze lemon juice into the top, and garnish with a slice of lemon.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1275.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying sweet potatoes with preserved meat
The method of steaming eggplant in a raincoat
The method of stir frying sausage with pea slices
Stir fried dried tofu with celery
The recipe for stir frying beef with scallions
Method of making scallions, garlic, fresh shrimp vermicelli pot
The method of stir frying meat with cauliflower
The method of steaming salted grass carp with old tofu
