The method of steaming meatballs with flour

Health benefits

Glutinous Rice: Sweating

Xiami: Eye care, anti-cancer and anti-cancer

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

1 lotus leaf (softened with water)

250 grams of pork foam

150 grams of glutinous rice

20 grams of shrimp and rice

2 dried shiitake mushrooms

4 cloves of garlic

Three horse kicks

Crushed coriander in moderation

1 tablespoon cooking wine

1 tablespoon soy sauce

Sugar 20g

20 grams of sesame oil

15 grams of pepper powder

The method of steaming meatballs with flour

1. Prepare food ingredients

2. Wash the glutinous rice and soak it in water for at least 3-4 hours.

3. Soak the shrimp and dried shiitake mushrooms in water until soft, then cut into small pieces.

4. Cut the garlic into small pieces; Cut the hooves into small pieces.

5. Prepare a bowl and add minced pork, horseshoe, garlic, shrimp, shiitake mushrooms, wine, soy sauce, sugar, sesame oil, and pepper.

6. Use chopsticks to stir in the same direction for 8-10 minutes, or until sticky.

7.6.  Rub the mixture into a ball shape.

8. Dip the glutinous rice and put the glutinous rice Rice-meat dumplings balls into the steamer.

9.Steam for about 20 minutes or until the glutinous rice is fully cooked.

10.Sprinkle chopped coriander on top and serve.

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