The method of stir frying preserved meat with Cantonese style lettuce
Health benefits
Lettuce: Brain strengthening and puzzle boosting
Preserved meat: protecting the nervous system
Ingredients
A piece of lettuce
Moderate amount of cured meat
Garlic in moderation
A spoonful of salt
A spoonful of chicken essence
Half a spoonful of sugar
A spoonful of light soy sauce
The method of stir frying preserved meat with Cantonese style lettuce
1. After the cured meat is fried, add garlic and stir fry until fragrant.
2. Stir fry the lettuce together.
3. Add seasoning and stir fry.
4. Simmer for one or two minutes.
5. Open the lid and stir fry well.
6. Start eating.
Tips
If you want the lettuce to be soft and sweet, stir fry it for a while. If it's refreshing, stir fry it for two or three minutes. Feel free
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