The recipe for sour soup and crispy meat

Health benefits

Auricularia auricula: hemostasis

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Moderate amount of pork belly and pork belly

1 tomato

Moderate amount of Auricularia auricula

Appropriate amount of vegetables

Moderate amount of oil

Moderate amount of salt

Moderate amount of chicken essence

Moderate amount of light soy sauce

Moderate amount of aged vinegar

Pepper powder in moderation

Scallion in moderation

Moderate amount of ginger slices

Appropriate amount of coriander

The recipe for sour soup and crispy meat

1. Prepare ingredients.

2. Peel and cut pork belly into strips, cut tomatoes into small pieces, wash fungus, cut scallions into horseshoe blades, slice ginger, and cut coriander into sections.

3. Marinate pork belly with salt, cooking wine, chicken essence, pepper, and light soy sauce for ten minutes. Add eggs, starch, flour, and water to mix until smooth.

4. Fry step 3 in 70% hot oil until golden brown.

5. Remove and drain the oil.

6. Take another pot and leave a little oil to heat up. Add scallions and ginger and stir fry until fragrant, then add tomatoes and stir fry together. Be sure to fry the tomatoes until they are crushed.

7. Add 500g of fresh soup, add salt, chicken essence, light soy sauce, pepper, and aged vinegar to season, then pour in black fungus, crispy meat, and a few green vegetables. Bring to a boil for two minutes and turn off the heat.

8. Put it into a container, sprinkle coriander on top, and drizzle with sesame oil.

Tips

Stir fry tomatoes, the more they are crushed, the better, and the richer the taste. The sour taste of tomatoes blends with the sour taste of aged vinegar, creating a unique flavor. Friends who like it can also give it a try and they will definitely be satisfied.

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