The method of steaming braised noodles

Health benefits

Sichuan Pepper: Warm

Ingredients

Moderate amount of meat slices

Moderate amount of mung bean horn

Wet noodles in moderation

Appropriate amount of Sichuan pepper

The method of steaming braised noodles

1. Steam the wet noodles for 20 minutes until cooked

2. Let the steamed noodles simmer for a few minutes

3. Put oil into the pot, add Sichuan pepper and pork belly, then add dark soy sauce and color it

4. Add a small bowl of water to the plums and beans

Just adjust the salt seasoning and put it in

5. Put the noodles inside and let the water make them more flavorful

6. Just flip the noodles half evenly

7. Steam in the pot for 20 minutes

8. Completion

Tips

Don't make too much fire

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