The method of steaming braised noodles
Health benefits
Sichuan Pepper: Warm
Ingredients
Moderate amount of meat slices
Moderate amount of mung bean horn
Wet noodles in moderation
Appropriate amount of Sichuan pepper
The method of steaming braised noodles
1. Steam the wet noodles for 20 minutes until cooked
2. Let the steamed noodles simmer for a few minutes
3. Put oil into the pot, add Sichuan pepper and pork belly, then add dark soy sauce and color it
4. Add a small bowl of water to the plums and beans
Just adjust the salt seasoning and put it in
5. Put the noodles inside and let the water make them more flavorful
6. Just flip the noodles half evenly
7. Steam in the pot for 20 minutes
8. Completion
Tips
Don't make too much fire
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