The method of stir frying dried cabbage

Health benefits

Chinese Cabbage: Anti Cancer and Anti Cancer

Carrots: Protect the eyes, brighten the eyes, fight cancer and prevent cancer

Pork: Moisturizing and drying

Ingredients

200 grams of dried sesame seeds

4 pieces of cabbage

A small section of carrot

Moderate amount of pork

Moderate amount of scallion and ginger

Oyster sauce in moderation

A little salt

The method of stir frying dried cabbage

1. Wash the cabbage and cut it into thin strips.

2. Wash the dried meat, carrots, and pork thoroughly, cut them into strips and shreds.

3. Cut the scallions and ginger well.

4. Add an appropriate amount of oil to the pot and heat it up. Add pork and stir fry until fragrant.

5. Stir fry until the pork color changes, then add scallions and ginger and stir fry until fragrant.

6. Add shredded carrots and cabbage and stir fry until the cabbage becomes soft and water flows out.

7. Add dried sesame seeds and stir fry for two more minutes.

8. Add an appropriate amount of oyster sauce and salt, stir fry evenly, and then remove from the pot.

9. Finished product drawings.

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