The recipe for drunk pork ribs

Health benefits

Cooking wine: low protein, low protein

Ingredients

Two rib rows

2 scallions

Garlic 4-5 capsules

1 small spoonful of cooking wine

Moderate amount of salt

A little ginger powder

Appropriate amount of white pepper powder

Sweet potato starch in moderation

Sauce:

A little dark drawing

2 spoons of light soy sauce

3 spoons of vinegar

2 spoons of white sugar

1 spoonful of cooking wine

Appropriate amount of white pepper powder

A little sesame oil

A little chicken essence (or not added)

The recipe for drunk pork ribs

1. Chop the ribs into small pieces and soak them in clean water for one hour to remove blood and water.

2. Drain the ribs, add cooking wine, salt, white pepper powder, and sweet potato starch, stir well and marinate for half an hour.

3. Cut the scallions and garlic into small pieces.

4. Mix all the seasonings in the sauce and set aside.

5. Heat the oil in the pot until 60% hot.

6. Fry the pork ribs over low heat until cooked. Ribs should be sandwiched into the oil pot one by one to prevent sticking.

7. While frying the pork ribs, pour the prepared sauce and chopped scallions and garlic into a large bowl.

8. Fry pork ribs until golden and crispy, then remove.

9. Add the pork ribs to the sauce while it is hot and quickly mix well. After mixing well, let the pork ribs soak in the sauce for ten minutes to lubricate and taste, and then enjoy.

10. Finished product drawings.

Tips

1. Chop the pork ribs into small pieces as much as possible to make them more flavorful. 2. The fried pork ribs must be poured into the sauce as soon as they are out of the oil pot, allowing the ribs to fully absorb the sauce.

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