The recipe for delicious yam balls

Health benefits

Yam: Antidiarrheal and Spleen Strengthening

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

1500 grams of yam

5 grams of pepper powder

Moderate amount of starch

Salt 5 grams

Appropriate amount of bread crumbs

1 egg

The recipe for delicious yam balls

1. Heat water in the pot, put a strainer on top, steam yam on the strainer over medium heat for 15 minutes, then remove the yam and rinse with water to drain

2. Pour it into a basin, use a garlic hammer, hammer it into yam puree, and then press it with a spoon. Add salt, pepper, flour, starch, and stir well.

3. Prepare a plate, sprinkle with dry starch and bread crumbs. Prepare another small bowl and beat in an egg. Then squeeze the yam into a ball and place it on top of dry starch. You can dip your hands in vegetable oil to prevent it from getting on your hands, then dip it in egg mixture and bread crumbs.

4. Heat oil in the pot until it reaches 40% heat, then add yam balls. Keep the heat low for about 5 minutes. Fry until the yam balls turn golden yellow, then remove and control the oil. Then heat the oil to 60% heat, pour in the yam pill and fry it Zhaliang

5. Fry until crispy on the outside, then you can take it out of the pot and put it on a plate.

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