The method of stir frying pumpkin with garlic and fermented soybeans

Ingredients

Pumpkin 300g

15 pieces of Yangjiang fermented black beans

1 Onion

Garlic 6-8 cloves

Half a teaspoon of salt

Half a teaspoon of sugar

Half a teaspoon of chicken powder

The method of stir frying pumpkin with garlic and fermented soybeans

1. Slice with sadness as shown in the picture. It should not be too thin and easy to fry in the later stage. A thickness of about 0.5 cm is sufficient

2. Cut the white part of the scallions into small sections, and cut the scallion leaves into longer sections

3. Crush 6 cloves of garlic and set aside

4. Add about 15 grams of Yangjiang fermented soybeans and stir fry them without oil, forcing out the unique aroma of fermented soybeans. Take out and set aside.

5. Put a small amount of salad oil into a hot pot, add pumpkin slices, stir fry over low heat until the pumpkin slices are crispy.

6. Add garlic and scallion white segments

7. Add half a bowl of water (as shown in the picture), half a teaspoon of sugar, half a teaspoon of chicken powder, and half a teaspoon of salt.

8. Stew for about 3 minutes

9. Add chopped scallion leaves and drizzle with a little sesame oil, then stir over and serve

10. Let's get it done together.

Tips

1. This dish mainly focuses on the heat and time. Pumpkins should not be too hard to break, nor should they be stewed for too long and easily rot. 2. The rich taste of fermented black beans is very fragrant, but not too much, about 15 pieces.

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