The recipe for crispy fried yam

Health benefits

Yam: Antidiarrheal and Spleen Strengthening

Ingredients

750 grams of yam

2 eggs

Appropriate amount of bread crumbs

Thirteen Fragrances 1 Small Spoon

1 spoonful of chicken essence

Moderate amount of starch

The recipe for crispy fried yam

1. Yam, eggs, and bread crumbs.

2. Cut the yam into sections.

3. Steam on a steamer.

4. Take an empty plate and sprinkle salt.

5. Add thirteen more spices.

6. Add chicken essence.

7. Add starch again.

After stirring evenly, roll the steamed yam in the seasoning.

9. Crush the prepared eggs and roll the seasoned yam in the egg mixture.

10. Dip in a little more bread crumbs.

11. Start the pot and boil the oil, then fry it until golden brown. Remove from the pot and control the oil

12. Dished delicacies

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