How to make shepherd's purse Spring rolls

Health benefits

Mushrooms: Detoxification

Shepherd's purse: clearing heat and stopping bleeding

Ingredients

Moderate amount of shiitake mushrooms

Shepherd's purse 4 catties

Spring rolls skin 4 jin

4 pounds of minced pork with five flowers

10 Grass Eggs

Moderate amount of dried incense

1 pound of preserved meat powder

Moderate amount of salt

Moderate amount of chicken essence

Appropriate amount of white pepper powder

Moderate amount of sesame oil

Moderate amount of cooking wine

Oyster sauce in moderation

How to make shepherd's purse Spring rolls

1.The wild vegetables picked in the field are very tender

2. Wash the wild vegetables thoroughly, blanch them with hot water, cool them and squeeze out the water. Cut them into small pieces and mix them with sesame oil (wild vegetables are relatively rough and not very oily, not tasty)

3. Add oil to the pot, ginger powder, add meat and stir fry. Add cooking wine, white pepper, and salt

4. Prepare the egg skin well

5. Cut the egg skin, dried mushrooms, and shiitake mushrooms into small pieces. When the meat is cold, add the egg skin, dried mushrooms, and wild vegetables and mix well. Taste the salty taste a bit (forget to take a picture of the mixed meat and wrap it up)

6. It can be packaged and frozen for storage

7. Fry in an oil pan until golden brown, or you can brush a layer of oil on the surface and fry it in an air fryer to reduce oil consumption and promote health

8. It's very fragrant

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