The recipe for homemade alcoholic peanuts

Ingredients

350 grams of peanuts

100 grams of dried chili peppers

35 grams of Sichuan pepper

Salt 20g

The recipe for homemade alcoholic peanuts

1. Wash the dried peanuts and soak them in a basin of water for about an hour

2. Rinse the dried chili and sesame peppers with clean water and let them dry

3. Peel the soaked peanuts, rinse thoroughly, and drain the water

4. Add oil to the pot and cook until 50% hot, then add the peanuts

5. During the frying process, stir with a spoon to stir fry the peanuts evenly until the color of the peanuts turns slightly red. Then, remove the peanuts

6. Cut the dried chili peppers into thin shreds

7. Start another oil pot and add the peppercorns and peanuts to stir fry until fragrant

8. Add the fried peanuts, stir well, and add salt

9. Mix well and turn off the heat. The peanuts will become very crispy after being cooled down

10. No need to buy from outside anymore

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