Fried Pork with Okra

Health benefits

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

300 grams of okra

Lean meat 200g

Moderate amount of light soy sauce

Pepper powder in moderation

Moderate amount of salt

Moderate amount of cooking wine

Appropriate amount of Sichuan pepper powder

Moderate amount of Five Fragrance Powder

Three cloves of garlic

A small piece of ginger

The recipe for stir frying okra meat

1. Shredde the meat, add cooking wine, light soy sauce, and pepper to marinate for 10 minutes

2. Blanch okra for 3 minutes, remove and shred for later use. Cut ginger and garlic into shreds for later use.

3. Heat the wok with oil, add shredded meat and stir fry until it turns color. Add ginger, garlic, a little sugar, five spice powder, Sichuan pepper powder, and stir fry until the meat is cooked.

4. Add okra and stir fry. Out of the pot

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