The method of braising pork ribs with taro and shiitake mushrooms

Health benefits

Taro: Detoxification

Mushrooms: Detoxification

Pork ribs: tonifying the kidneys

Ingredients

5 taros

3 shiitake mushrooms

400g pork ribs

A small onion

Ginger 1 piece

Oil 10g

Salt 10g

10 Sichuan peppercorns

3 large grains

5 fragrant leaves

2 spoons of light soy sauce

1 spoonful of dark soy sauce

1 spoonful oyster sauce

2 spoons of cooking wine

2 cloves of garlic

The method of braising pork ribs with taro and shiitake mushrooms

1. Add oil to the pot and stir fry with scallions, ginger, and garlic.

2. Add shiitake mushrooms and taro, stir fry evenly.

3. Stew the pork ribs in a pressure cooker in advance.

4. Take out a bowl of meat and soup.

5. First, put pork rib soup into the pot and stew taro and shiitake mushrooms.

6. Finally, add pork ribs and stew to make soup.

7. Add cilantro when cooking.

8. Delicious out of the pot, the color of braised pork is slightly darker, not salty, the taste is excellent!

Tips

If you are in a hurry, you can cook a pot of pork ribs in advance and eat them in batches. Stewing the pork ribs until they are cooked takes at least half an hour. Be sure to wait for the ribs to cook before adding taro and shiitake mushrooms. At the same time, put them into the pot, and the taro will melt away.

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