The recipe for Chinese toon pickled vegetables

Ingredients

4000 grams of fragrant spring sprouts

Salt 200g

The recipe for Chinese toon pickled vegetables

1. Pickled Chinese toon sprouts: Wash the Chinese toon sprouts with clean water and let them dry in a backlit and ventilated area.

2. Sprinkle salt on the dried Chinese toon sprouts and mix well by hand.

3. The next step is the key to making pickled Chinese toon sprouts. Rub the petiole of the Chinese toon sprouts by hand until the color of the petiole darkens and the petiole becomes soft. After kneading the petioles of the Chinese toon sprouts, gently apply force to prevent the leaves from crushing.

4. Put it in the refrigerator and freeze it, you can eat it through winter and next spring. Especially in the cold winter of the twelfth lunar month and snowy days, take a few pickled Chinese toon sprouts and chop them into small pieces, then mix them into hand rolled noodles. The taste is fresh and appetizing.

5. Have a plate of Congee in the morning

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