Method of Steaming Shrimp with Garlic, Vermicelli, Crab and Willow

Health benefits

Fans: Promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

A handful of fans

Four crab willows

6 prawns

Moderate amount of ginger and garlic foam

Moderate amount of salt

Moderate amount of white sugar

Moderate amount of light soy sauce

An appropriate amount of oyster sauce

Pepper powder in small amounts

Moderate amount of sesame oil

A little scallion

Method of Steaming Shrimp with Garlic, Vermicelli, Crab and Willow

1. Prepare a handful of vermicelli, 6 prawns, and 4 crab fillets.

2. Boil the vermicelli in hot water, then remove it and soak it in cold water. Remove the shell and shrimp thread from the prawns and wash thoroughly. Cut the crab willow into sections.

3. Mix ginger and garlic foam, salt, sugar, pepper, light soy sauce, and oyster sauce with some water to make a sauce. Set aside.

4. Drain the vermicelli and place them on a plate, then shape them with crab willows and prawns.

5. Put some chopped Chinese cabbage leaves in the middle.

6. Bring the water in the pot to a boil over high heat, place it on a plate, cover it with a lid, and steam for 10 minutes.

7. Pour sesame oil over the pot and sprinkle with scallions.

8. Take a look at the finished product pictures!

Tips

Boil the vermicelli with cold water and then cut them short. The crab willow needs to be peeled off with the outer adhesive tape. The juice can be mixed according to personal preference. If you don't like to eat scallions, you can skip them.

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