The method of stir frying shredded meat with chives

Health benefits

Chives: Promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Meat 150g

200 grams of leeks

Salt 5 grams

Ginger 10g

Soy sauce 5g

Moderate amount of starch

The method of stir frying shredded meat with chives

1. Cut pork into shreds, mix well with a little salt and starch, and marinate with some oil for ten minutes

2. Wash and cut the chives into sections of about 5 centimeters. It is recommended to choose wide leaved chives and stir fry them for fresher and more tender taste

3. Cut two slices of ginger into shreds for later use

4. Heat up the oil in a hot pot, add shredded meat and stir fry until it turns color

5. Add shredded ginger and stir fry until fragrant, then add soy sauce and stir fry until colored

6. Pour in the chives, stir fry quickly over high heat, and the pot will be ready in a few seconds. Do not over heat them, otherwise the flavor of the chives will be lost

7. Dished for consumption

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