Braised Bamboo Shoots with Scallion Oil

Health benefits

Spring bamboo shoots: promoting blood circulation and removing blood stasis

Pork: Moisturizing and drying

Ingredients

Spring bamboo shoots 300g

Scallion 30g

Pork 100g

3-5 Xiaomi peppers

Moderate amount of edible oil

Moderate amount of light soy sauce

A small amount of dark soy sauce

Moderate amount of cooking wine

Moderate amount of salt

Braised Bamboo Shoots with Scallion Oil

1. Peel the spring bamboo shoots well

2. Cut off the old roots of the spring bamboo shoots, wash them, then cut them into thin strips and blanch them in boiling water to remove bitterness and drain the water

3. Cut pork into minced meat, mix well with wine and set aside. After washing the scallions, most of them are cut into sections, and a small portion is chopped into chopped scallions. Wash the millet peppers and set aside for later use

4. Heat up the wok, reduce the heat, pour in oil, add scallions and simmer over low heat until fragrant.

5. After the color of the scallions turns dry and withers, remove them and leave the scallion oil in the pot

6. Put minced meat into a wok and stir fry for a while. After the meat is fragrant, stir fry the millet peppers until they are completely cooked.

7. Pour in the spring bamboo shoots and stir fry a few times

8. Pour in an appropriate amount of light soy sauce, a few drops of dark soy sauce, and a small amount of salt. Add an appropriate amount of water to bring to a boil, then simmer over low heat for 10 minutes

9. Harvest the juice over high heat, garnish and sprinkle with chopped scallions

Tips

At this time, there are almost no bamboo shoots left, and sometimes farmers occasionally sell a little. They are all bamboo shoots from Mount Lu. The temperature on the mountain is low, and the bamboo shoots grow slowly, with a fresh and tender taste

2. Bamboo shoots need to be blanched with boiling water to remove their bitter taste

3. Xiaomi pepper can be added according to personal preferences, and it can be omitted if you don't like it

4. Bamboo shoots like oil, so the amount of minced meat added is a bit fatty, making the bamboo shoots more oily and tempting

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