The method of stir frying bitter gourd slices with pork belly

Health benefits

Pork belly: nourishing blood

Bitter gourd: promoting blood circulation and removing blood stasis

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

1 piece of pork belly

Two bitter gourds

5 dried chili peppers

15 grams of cooking wine

10 grams of scallions, ginger, and garlic

Sichuan pepper 1 pinch

Salt 1 gram

15 grams of light soy sauce

2 grams of chicken essence

The method of stir frying bitter gourd slices with pork belly

1. Wash the bitter gourd and cut it in half, remove the pulp, and thaw the pork belly in advance.

2. Bitter gourd uses a diagonal blade.

3. Peel and slice the pork belly, and cut the scallions, ginger, and garlic well.

4. Put bitter gourd on a plate for later use.

5. Heat an appropriate amount of oil in the pot, then pour in the pork belly slices and stir fry until the oil is released.

6. Add Sichuan pepper, dried chili peppers, scallions, ginger, and garlic and stir fry until fragrant.

7. Pour in bitter gourd.

8. Add cooking wine and stir fry until evenly mixed with light soy sauce.

9. Add an appropriate amount of salt and stir fry the chicken essence evenly to remove from the pot.

10. Finished product drawings

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