The recipe for New Year's chicken wings

Ingredients

8 chicken wings

Tomato sauce 20g

10 grams of light soy sauce

5 grams of cooking wine

Moderate amount of salt

Scallion, ginger, and garlic in moderation

A little monosodium glutamate

Moderate amount of water

Moderate amount of oil

The recipe for New Year's chicken wings

1. Wash the chicken wings and cut them into two small incisions with a knife for easy flavor

2. Put the sliced wings into a bowl, add salt, light soy sauce, cooking wine, scallions, ginger, and garlic, and soak for 10 minutes

3. Heat the wok until it is oily, then pan fry the submerged wings until both sides are golden brown. Remove from the wok and set aside for later use

4. Put tomato sauce in the pot and stir fry until fragrant, then add an appropriate amount of water

5. Put it into the fried wings and bring to a boil over high heat, then turn to low heat

6. Take out the pot and serve on a plate, sprinkle with some scallions, and let's eat

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