Self made soybean milk

Ingredients

1 cup of bean measuring cup

Moderate amount of water

Soybean milk machine 1 set

Self made soybean milk

1. The beans have already been soaked in advance (one measuring cup is sufficient, do not soak for too long in summer, 4-6 hours is sufficient)

2. Clean the soybean milk machine and put proper amount of water into the cup

3. Be careful not to go below the lower limit of the water level, nor above the upper limit

4. Then pour the beans into the cup

5. Connect the power, and the four function buttons will flash blue light. The four key functions are corn soybean milk, dried soybean milk (no soaking), fruit and vegetable soybean milk and corn juice.

6.If the position is not aligned, it will not start.

7. Press "Wugu soybean milk" lightly, and the soybean milk machine will start to work (fully automatic control, one button start)

8. Perfect cooking mud is thicker and more fragrant than soybean milk drunk in fast food

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